How to Pair Makgeolli with Korean Dishes Like a Local Hello! As someone who has spent over two decades each in both Korea and North America, I’ve had a front-row seat to the incredible evolution of Korean food and drink. I remember when makgeol…
For many outside of Korea, and even some within, the warm, gooey, cinnamon-sugar filled pancake known as Hotteok is the quintessential Korean sweet treat. It’s a delightful street food, especially comforting on a cold day. I remember grabbing one fr…
Having spent decades navigating the culinary landscapes of both Korea and North America, I've seen firsthand the incredible rise in popularity of two iconic rice-based dishes: Kimbap from Korea and Sushi from Japan. Both are rolls of seasoned ri…
Why Korea's Dosirak Might Be the Most Balanced Lunch Box You'll Ever Pack As someone who's spent over two decades each living and eating in both Canada and the United States, alongside a deep connection to Korean culture, I've pack…
Korean Cuisine: A Journey Through the Seasons on Your Plate Growing up and spending over two decades each in both Canada and the United States, immersed in diverse culinary landscapes, I’ve always been fascinated by the concept of truly seasonal ea…
Korean Condiments That Will Revolutionize Your Kitchen (Seriously!) If you've ever enjoyed the complex, deeply savory flavors of Korean food and wondered how they achieve such magic, the answer often lies in a few key ingredients hiding in pla…
More Than Just a Treat: The Profound Cultural Meaning of Korean Tteok (Rice Cakes) Living in North America for over two decades, split between the vast landscapes of Canada and the dynamic energy of the United States, one thing that always strike…